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Sunflower Oil
Oil pressed from sunflower seeds. Refined oil is pale and neutral. Cold-pressed oil keeps more of the seed's flavour.
Origin
The sunflower is a New World plant. The oil is pressed wherever the crop is grown, notably in eastern Europe.
Flavour
Refined oil is almost tasteless. Unrefined oil tastes of seeds.
How to use it
Use refined oil for frying and roasting. Use a cold-pressed oil where you want the flavour.
Storage
Cool, dark, and sealed. Refrigerate an unrefined bottle.
Recipes using it
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