Other
Sweet Peppadew Peppers
Small sweet piquanté peppers, pickled in a sweet brine. The pepper is a mild Capsicum, and the jar is as much about the syrup as the fruit.
Origin
The pickled pepper was commercialised in South Africa and is now packed widely.
Flavour
Sweet, tangy, and gently hot.
How to use it
Eat them from the jar, or chop them into salads and cream cheese.
Storage
Refrigerate after opening, in the brine.
Recipes using it
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