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Tabasco Sauce
A fermented sauce of tabasco chillies, vinegar, and salt, aged in barrels and then mixed with vinegar. The chilli is a cultivar of Capsicum frutescens.
Origin
Made on Avery Island in Louisiana since the 19th century.
Flavour
Sharp, vinegary, and hot.
How to use it
Shake in a few drops. It is a seasoning, and the vinegar arrives with the heat.
Storage
The bottle keeps at room temperature, capped.
Recipes using it
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