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Thai Red Curry Paste
A Thai curry paste of dried red chilli, lemongrass, galangal, garlic, shallot, and shrimp paste, pounded to a coarse purée.
Origin
A central Thai paste, made at home or sold in tubs.
Flavour
Hot, fragrant, and salty from the shrimp paste.
How to use it
Fry it in coconut milk or oil until it smells sweet rather than raw, then build the curry.
Storage
Refrigerate the tub and cover the surface. It also freezes well.
Recipes using it
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