Other

Unflavoured Gelatin

Powdered collagen with no sugar or flavour, usually from animal skin and bone. Bloomed in cold water and then warmed, it dissolves, and it sets the liquid as it cools.

Origin

A refined gelling protein.

Flavour

None, when it is properly dissolved.

How to use it

Sprinkle it over cold liquid, let it swell, then melt it into the warm mixture.

Storage

Airtight and dry.

Recipes using it

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Before you start cooking

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