Other
Unsalted Pistachio
The green kernel of the pistachio tree, sold without added salt. The colour is the kernel itself. The shell is often already split.
Origin
The tree is native to Central and western Asia and is a major crop in Iran, the United States, and Turkey.
Flavour
Sweet, delicate, and perfumed.
How to use it
Eat them raw or toasted, or grind them into pastries and pesto.
Storage
Airtight, cool, and preferably in the fridge.
Recipes using it
Checking your allergy settings…
