Other
Unsweetened Coconut Milk
The liquid pressed from grated coconut flesh and water, with no sugar added. The thick cream rises to the top of the can. The clear liquid inside a fresh coconut is a separate ingredient.
Origin
A staple extract of the coconut palm, bottled and canned across the tropics.
Flavour
Rich, coconutty, and clean.
How to use it
Stir the can so cream and liquid combine, then simmer it in curries and puddings. High heat can split it.
Storage
An unopened can keeps in the cupboard. Refrigerate leftovers and use them within a few days.
Recipes using it
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