Other
Vegetable Millk
Milk made from plants, such as soy, oats, or almonds, mixed or pressed with water and strained. Recipes use it where they want a dairy-free milk.
Origin
A modern and, in the case of soy, an old alternative to animal milk.
Flavour
Mild, and like the plant it came from.
How to use it
Pour it into porridge, sauces, and baking. It will not behave exactly like cow's milk in every custard.
Storage
Refrigerate an opened carton and use it within a few days. Shelf-stable cartons keep unopened.
Recipes using it
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