Other
Vegetable Shortening
A solid fat made from vegetable oils, hydrogenated or blended so it stays firm at room temperature. It is fat without butter's water or flavour.
Origin
An industrial fat developed as a substitute for lard.
Flavour
Neutral.
How to use it
Use it in pastry and frying where you want fat and no butter taste.
Storage
Cool and covered. It picks up smells.
Recipes using it
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