Other
Very thin noodles of rice flour and water, thinner than a rice stick. Dried, they look like white hair.
A rice noodle of southern China and Southeast Asia.
Neutral and soft once soaked.
Soak them briefly in hot water. They overcook into a clump if boiled like wheat pasta.
Airtight and dry.
Checking your allergy settings…
Before you start cooking
Your pantry, saved recipes and meal plans are stored on this device so the site works — that part can't be switched off. Google Analytics and Vercel Analytics count page visits; Vercel Speed Insights records how fast pages load. Google AdSense and profitableratecpmnetwork.com may show ads (not in Cook Mode) and set advertising cookies. Separately, we can count anonymous feature usage in our own database. That part is your call, and it stays off unless you say yes.
