Other
Walnuts
The ridged kernel of the walnut tree, Juglans regia, taken out of a hard shell. The brown skin on the kernel is slightly bitter.
Origin
Native to Central Asia and grown in orchards across temperate countries.
Flavour
Rich, tannic, and a little bitter in a pleasant way.
How to use it
Eat them raw, toast them, or fold them into cakes and sauces.
Storage
They go rancid. Refrigerate or freeze them if you will not use them soon.
Recipes using it
Checking your allergy settings…
