Other
White bread
A loaf made from refined wheat flour, so the bran and germ are milled out and the crumb stays pale and soft. The dough is flour, water, yeast, and salt.
Origin
The everyday loaf of industrial and home baking.
Flavour
Mild, slightly sweet, with a thin crust.
How to use it
Use it for toast, sandwiches, and breadcrumbs. Day-old slices cube more cleanly.
Storage
A bread bin for a couple of days, then the fridge or the freezer to slow mould.
Recipes using it
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