Other
White Chocolate
A confection of cocoa butter, sugar, and milk powder. It contains the fat of the cacao bean and none of the brown cocoa solids, which is why it is ivory rather than brown.
Origin
Made in chocolate factories from pressed cocoa butter.
Flavour
Sweet, milky, and vanilla-like, with a cocoa-butter richness.
How to use it
Melt it gently. It scorches at a lower temperature than dark chocolate.
Storage
Cool and dry. Keep it away from heat.
Recipes using it
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