Other
Wholegrain Mustard
Mustard seeds left partly whole in a paste of vinegar, salt, and spices, so the sauce pops when you bite a seed. The seed is brown or black mustard.
Origin
A coarse style of prepared mustard.
Flavour
Hot and tangy, with bursts of heat from the whole seeds.
How to use it
Stir it into dressings, sausage sauces, and glazes.
Storage
Refrigerate after opening.
Recipes using it
Checking your allergy settings…
