Condiment

Worcestershire sauce

Also called Worcester sauce, Lea & Perrins

A fermented British sauce — anchovy, tamarind, vinegar. A dash in a pie gravy.

Origin

Worcester, by way of a colonial recipe story.

Flavour

Sour, savoury, a little sweet.

How to use it

A spoon in mince. It is not soy sauce.

Storage

Pantry.

Recipes using it

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Related ingredients

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