Condiment
Worcestershire sauce
Also called Worcester sauce, Lea & Perrins
A fermented British sauce — anchovy, tamarind, vinegar. A dash in a pie gravy.

Origin
Worcester, by way of a colonial recipe story.
Flavour
Sour, savoury, a little sweet.
How to use it
A spoon in mince. It is not soy sauce.
Storage
Pantry.
Recipes using it
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