Condiment
Fish sauce
Also called nam pla, nuoc mam
What it is
Salted, fermented fish liquid. The savoury backbone of mainland Southeast Asia.
Origin
Southeast Asia; related to older Mediterranean fish sauces.
Flavour
Funky, salty, meaty. The funk cooks into savoury.
How to use it
Balance with lime and sugar. A good bottle should smell intense, not rotten.
Storage
Pantry.
Where to buy
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Can you recognise Fish sauce?
Ingredient challengeQuestions about Fish sauce
From this ingredient's notes in the catalogue — not a chatbot.
What is Fish sauce?
Salted, fermented fish liquid. The savoury backbone of mainland Southeast Asia.
How do I use Fish sauce?
Balance with lime and sugar. A good bottle should smell intense, not rotten.
How do I store Fish sauce?
Pantry.
What does it taste like?
Funky, salty, meaty. The funk cooks into savoury.
What allergens should I watch?
Fish. Check the packet in your kitchen.
What can replace Fish sauce?
soy sauce + lime (medium for Southeast Asian dressings). Salty and bright, not funky. A mashed anchovy is closer if fish is acceptable.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
Allergens: Fish
Recipes using it

Pad thai
ผัดไทย
Stir-fried rice noodles with tamarind, fish sauce, palm sugar, egg and peanuts — a national dish with a 20th-century origin story.
40 minMedium🌶️

Som tam
ส้มตำ
Isaan green papaya salad pounded in a mortar — lime, fish sauce, chilli, peanuts, and a crunch that should be loud.
20 minEasy🌶️🌶️🌶️

Phở bò
Phở bò
Vietnamese beef noodle soup: a long, clear-ish broth, rice noodles, herbs, and a table full of finishing flavours.
4 hrA bit of work🌶️

Baechu-kimchi
배추김치
Napa cabbage salted and packed with a gochugaru-garlic paste — the ferment the rest of the kitchen leans on.
13 hrMedium🌶️🌶️🌶️

Pad krapow
ผัดกะเพรา
Holy basil stir-fry, ripping hot, with a fried egg and rice — the Thai plate people actually order on a Tuesday.
20 minEasy🌶️🌶️🌶️

Khao soi
ข้าวซอย
Northern Thai curry noodles — coconut broth, boiled noodles, fried noodles on top, pickle on the side.
55 minMedium🌶️🌶️

Moo ping
หมูปิ้ง
Street grilled pork skewers, coconut-sweet and a little smoky, eaten with sticky rice.
2 hr 32 minEasyNo chilli

Larb
ลาบ
Isaan minced-meat salad — lime, fish sauce, toasted rice powder, herbs. Heat that wants sticky rice.
25 minEasy🌶️🌶️🌶️

Bánh mì
Bánh mì
A Vietnamese baguette — crackly crust, pâté or mayo, pickles, herbs, chilli, and a filling that is not 'an Asian sub'.
35 minEasy🌶️

Gỏi cuốn
Gỏi cuốn
Fresh rice-paper rolls — prawn or pork, herbs, noodles — dipped in peanut or nước chấm. Not fried.
40 minMediumNo chilli

Bún chả
Bún chả
Hanoi grilled pork, rice noodles, a sweet-sour dipping broth, and a pile of herbs.
1 hr 45 minMediumNo chilli

Bún bò Huế
Bún bò Huế
A central Vietnamese beef-and-lemongrass noodle soup — thicker noodles, a redder broth, and more chilli than phở.
3 hr 30 minA bit of work🌶️🌶️🌶️

Cơm tấm
Cơm tấm
Broken-rice plate — grilled pork, a chilled egg meatloaf, pickles and fish sauce. Saigon lunch architecture.
1 hr 50 minMediumNo chilli

Sinigang
Sinigang
A sour Filipino soup — tamarind, tomato, radish, greens, and pork or fish. The sour is the point.
1 hr 5 minEasyNo chilli

Kare-kare
Kare-kare
A peanut stew, usually oxtail — thick, yellow-orange, and unfinished without bagoong on the side.
3 hr 25 minA bit of workNo chilli

Tinola
Tinola
Ginger chicken soup with green papaya or chayote — the get-well pot that is also Tuesday dinner.
55 minEasyNo chilli

Drunken noodles (pad kee mao)
Drunken noodles
Drunken noodles (pad kee mao) from Thailand. Times were inferred from the source steps.
13 minMedium🌶️

Massaman Beef curry
Massaman Beef curry from Thailand. Times were inferred from the source steps.
2 hr 16 minA bit of work🌶️

Panang chicken curry (kaeng panang gai)
Panang chicken curry
Panang chicken curry (kaeng panang gai) from Thailand. Times were inferred from the source steps.
20 minA bit of work🌶️

Prawn & noodle salad with crispy shallots
Prawn & noodle salad with crispy shallots from Vietnam. Times were inferred from the source steps.
13 minA bit of work🌶️

Prawn stir-fry
Prawn stir-fry from Thailand. Times were inferred from the source steps.
14 minA bit of work🌶️

Salt & pepper squid
Salt & pepper squid from Vietnam. Times were inferred from the source steps.
12 minA bit of work🌶️

Thai green chicken soup
Thai green chicken soup from Thailand. Times were inferred from the source steps.
31 minA bit of workNo chilli

Thai Green Curry
Thai Green Curry from Thailand. Times were inferred from the source steps.
36 minMediumNo chilli

Tom kha gai
Tom kha gai from Thailand. Times were inferred from the source steps.
33 minA bit of work🌶️

Tom yum soup with prawns
Tom yum soup with prawns from Thailand. Times were inferred from the source steps.
35 minA bit of work🌶️

Vietnamese caramel trout
Vietnamese caramel trout from Vietnam. Times were inferred from the source steps.
15 minMedium🌶️

Vietnamese Grilled Pork (bun-thit-nuong)
Grilled Pork
Vietnamese Grilled Pork (bun-thit-nuong) from Vietnam. Times were inferred from the source steps.
9 hr 35 minA bit of workNo chilli

Vietnamese pork salad
Vietnamese pork salad from Vietnam. Times were inferred from the source steps.
22 minA bit of work🌶️

Vietnamese veg parcels
Vietnamese veg parcels from Vietnam. Times were inferred from the source steps.
24 hr 10 minA bit of work🌶️

Vietnamese-style caramel pork
Vietnamese-style caramel pork from Vietnam. Times were inferred from the source steps.
20 minMedium🌶️

Beef pho
Beef pho from Vietnam. Times were inferred from the source steps.
1 hr 3 minA bit of work🌶️

Thai fried rice with prawns & peas
Thai fried rice with prawns & peas from Thailand. Times were inferred from the source steps.
14 minMedium🌶️

Thai-style fish broth with greens
Thai-style fish broth with greens from Thailand. Times were inferred from the source steps.
20 minMediumNo chilli

Vietnamese chicken salad
Vietnamese chicken salad from Vietnam. Times are typical for this kind of dish.
40 minA bit of work🌶️

Vietnamese prawn spiralized rolls
Vietnamese prawn spiralized rolls from Vietnam. Times are typical for this kind of dish.
20 minMedium🌶️

Purple sprouting broccoli tempura with nuoc cham
Purple sprouting broccoli tempura with nuoc cham from Vietnam. Times were inferred from the source steps.
13 minMedium🌶️

Laksa King Prawn Noodles
Laksa King Prawn Noodles from Malaysia. Times were inferred from the source steps.
19 minMedium🌶️

Tom yum (hot & sour) soup with prawns
Tom yum (hot & sour) soup with prawns from Thailand. Times were inferred from the source steps.
12 minMedium🌶️

Steak & Vietnamese noodle salad
Steak & Vietnamese noodle salad from Vietnam. Times were inferred from the source steps.
18 minA bit of work🌶️

Thai rice noodle salad
Thai rice noodle salad from Thailand. Times were inferred from the source steps.
34 minA bit of work🌶️

Vietnamese lamb shanks with sweet potatoes
Vietnamese lamb shanks with sweet potatoes from Vietnam. Times were inferred from the source steps.
1 hr 11 minA bit of work🌶️

Stir-fried chicken with chillies & basil
Stir-fried chicken with chillies & basil from Thailand. Times were inferred from the source steps.
33 minMedium🌶️

Prahok Ktis – Pork and Coconut Dip
Prahok Ktis – Pork and Coconut Dip from Cambodia. Times were inferred from the source steps.
54 minA bit of work🌶️

Amok Trey – Cambodian Fish Curry
Amok Trey – Cambodian Fish Curry from Cambodia. Times were inferred from the source steps.
59 minMediumNo chilli

Meang Nem
Rinse the rice, soak in water for about 10 minutes, then drain well. Heat a wok or large skillet over medium heat. Add the rice and stir constantly until evenly dark golden brown and very fragrant, about 5 minutes. Trans
58 minA bit of work🌶️

Nom Banh Chok – Cambodian Noodle Soup
Nom Banh Chok – Cambodian Noodle Soup from Cambodia. Times were inferred from the source steps.
1 hr 1 minMedium🌶️

Samlar Kari – Khmer Red Curry
Samlar Kari – Khmer Red Curry from Cambodia. Times were inferred from the source steps.
56 minA bit of workNo chilli

Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic from Cambodia. Times were inferred from the source steps.
16 minMedium🌶️

Khmer Banh Xeo – Cambodian Savory Pancake
Khmer Banh Xeo – Cambodian Savory Pancake from Cambodia. Times were inferred from the source steps.
36 minMediumNo chilli

Samlar Machu Kreung – Cambodian Sour Stew
Samlar Machu Kreung – Cambodian Sour Stew from Cambodia. Times were inferred from the source steps.
1 hr 8 minA bit of work🌶️

Lao Naem Khao
Lao Naem Khao from Laos. Times are typical for this kind of dish.
35 minA bit of workNo chilli

