Other
Yellow Pepper
A sweet pepper left on the plant until the fruit ripens from green to yellow. It is Capsicum annuum, the same species as a red or green pepper.
Origin
Grown in warm fields from a Mesoamerican species.
Flavour
Sweet, fruity, and milder than a green pepper.
How to use it
Eat it raw or cook it. The ripe flesh softens quickly.
Storage
Refrigerate and use within a week.
Recipes using it
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