Nom Banh Chok – Cambodian Noodle Soup
Nom Banh Chok – Cambodian Noodle Soup from Cambodia.
Cook and rest are read from the method. Prep is estimated when the listing left it out. Optional overnight waits and leftover storage are not counted.
- Prep
- 20 min
- Cook
- 36 min
- Rest
- None
- Total
- 56 min
- Difficulty
- Medium
- Spice
- Mild
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Nom Banh Chok – Cambodian Noodle Soup is listed as chicken from Cambodia. The steps below follow the imported method, not an editorial rewrite. Times shown were read from those steps.
What you'll need
12 ingredients. Tap each one once it's out on the bench.
Ingredients
- Water1.9 l
- Chicken454 g
- Garlic4 clove
- Neutral oil30 ml
- Fish sauce15 ml
- Salt4.9 ml
- Sugar4.9 ml
- Rice noodles227 g
- Bean sprouts473 ml
- Mint237 ml
- Lime1
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Heat the vegetable oil in a large pot over medium heat until it shimmers, about 2 minutes.
2 min
Step 2
Add the minced garlic and sauté until fragrant and lightly golden, about 1 minute, stirring constantly to prevent burning.
1 min
Step 3
Add the chicken pieces and cook until they turn opaque on all sides, about 5 minutes, stirring occasionally.
5 min
Step 4
Pour in the 8 cups of water and bring to a boil over high heat, which should take about 8 minutes.
8 min
Step 5
Reduce the heat to low, stir in the fish sauce, salt, and sugar, and simmer uncovered for 20 minutes to develop the flavors.
20 min
Step 6
While the broth simmers, cook the rice noodles according to package instructions until al dente, then drain and rinse under cold water to stop the cooking.
Step 7
Divide the cooked noodles evenly among four bowls.
Step 8
Ladle the hot broth and chicken over the noodles in each bowl.
Step 9
Top each bowl with bean sprouts, chopped mint leaves, and optional red chili slices.
Step 10
Serve immediately with lime wedges on the side for squeezing over the soup.
Nutrition
Per serving · estimate
- Calories
- 431 kcal
- Protein
- 44.4 g
- Carbs
- 35.1 g
- Fat
- 12.7 g
- Saturated fat
- 1.9 g
- Fibre
- 7.5 g
- Sugar
- 9 g
- Sodium
- 1856 mg
Calculated from canonical ingredient data (USDA FoodData Central averages and equivalent published tables). Estimates only.
Allergens
Informational only. Not a medical guarantee. Cross-contamination happens in real kitchens.
- Fish
- Soy
- Gluten-free
- Dairy-free
- Nut-free
Adapt this recipe
The original recipe stays as it is. Personal versions are labelled. Serving changes are simple maths.
Adaptations · 0 / 15 used. Resets 13 November.
Substitutions
chicken → tofu
Press firm tofu, marinate as you would the chicken, and cook until browned. This is an adaptation, not the original dish.
garlic (garlic powder or a pinch of onion) → garlic powder or a pinch of onion
1 clove ≈ ¼ tsp garlic powder. The fresh bite will be missing.
fish-sauce (soy sauce + lime) → soy sauce + lime
Salty and bright, not funky. A mashed anchovy is closer if fish is acceptable.
lime → lemon
Works in most savoury cooking. Desserts may notice.
chilli (paprika or chilli flakes) → paprika or chilli flakes
Paprika is milder and sweeter. Add cayenne if you still want heat.
Tips
- Times on this listing were inferred from the imported method, not kitchen-tested.
History & culture
Inspired by the original
Provenance: Imported. Not developed or tested in our kitchen, so quantities and timings can be approximate. Times on this listing were inferred from the imported method, not kitchen-tested.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips.
How long does Nom Banh Chok – Cambodian Noodle Soup take?
56 min all in — 20 min prep, 36 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Fish, Soy. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
8 more questionsFewer questions
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Stockpot, Mixing bowl.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
How much fish sauce?
1 tbsp of Fish sauce.
How much sugar?
1 tsp of Sugar.
What can I use instead?
chicken → tofu. Press firm tofu, marinate as you would the chicken, and cook until browned. This is an adaptation, not the original dish. garlic (garlic powder or a pinch of onion) → garlic powder or a pinch of onion. 1 clove ≈ ¼ tsp garlic powder. The fresh bite will be missing. fish-sauce (soy sauce + lime) → soy sauce + lime. Salty and bright, not funky. A mashed anchovy is closer if fish is acceptable. lime → lemon. Works in most savoury cooking. Desserts may notice. chilli (paprika or chilli flakes) → paprika or chilli flakes. Paprika is milder and sweeter. Add cayenne if you still want heat.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.