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Allspice Berries
The dried unripe berry of Pimenta dioica, a tropical myrtle. One berry carries notes of clove, cinnamon, and nutmeg together, which is why it was named allspice.
Origin
Native to the Caribbean and Central America, especially Jamaica.
Flavour
Warm, sweet, and clove-like.
How to use it
Use the whole berry in pickles and stews, or grind it for baking.
Storage
Airtight and dark. Whole berries outlast the powder.
Recipes using it
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