Other
Bacon lardon
Small batons cut from bacon, which is cured pork belly or back. The shape is for rendering in a pan so the fat runs and the meat turns crisp.
Origin
A French cutting of bacon, now a standard packet.
Flavour
Salty, porky, and smoky.
How to use it
Fry them until the fat renders, then build the dish in that fat.
Storage
Refrigerate and use within a few days, or freeze.
Recipes using it
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