Other
Baked Beans
White haricot beans stewed in a tomato sauce. The beans are the mature seeds of Phaseolus vulgaris, cooked soft and packed in a sweet-savoury tomato liquid.
Origin
A tinned version of beans baked with pork and molasses, now a British cupboard staple in tomato sauce.
Flavour
Sweet, tomatoey, and mild.
How to use it
Heat them and serve them on toast, or fold them into a breakfast.
Storage
The unopened tin keeps in the cupboard. Refrigerate leftovers.
Recipes using it
No published recipes use this yet.
