Other
A ground spice blend for biryani, typically cumin, coriander, cinnamon, cardamom, clove, bay, and chilli. Each blender has a house mix.
Compounded for the layered rice dishes of South Asia.
Warm, floral, and mildly hot.
Fry it with the meat and onions before the rice is layered in.
Airtight and dark.
No published recipes use this yet.
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