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Blueberries

The small blue fruit of a Vaccinium bush, with a silvery bloom on the skin and a soft, seed-speckled interior.

Origin

Native to North America and now farmed in other cool climates.

Flavour

Sweet-tart and winey.

How to use it

Eat them fresh, or bake them. A handful burst in a hot pan makes a quick sauce.

Storage

Refrigerate and eat within a week, or freeze them in a single layer.

Recipes using it

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