Other
A brassica with thick white or pale-green stems and dark leaves, Brassica rapa. The stem is juicy and the leaf wilts fast.
A Chinese vegetable, grown in market gardens worldwide.
Sweet, mild, and cabbage-like.
Separate leaf from stem if the stems are thick, and stir-fry the stems first.
Refrigerate and use within a few days.
Checking your allergy settingsโฆ
Before you start cooking
Your pantry, saved recipes and meal plans are stored on this device so the site works โ that part can't be switched off. Google Analytics and Vercel Analytics count page visits; Vercel Speed Insights records how fast pages load. Google AdSense and profitableratecpmnetwork.com may show ads (not in Cook Mode) and set advertising cookies. Separately, we can count anonymous feature usage in our own database. That part is your call, and it stays off unless you say yes.
