Other
Bread Rolls
Individual portions of bread dough, baked as small loaves. The dough is wheat flour, water, yeast, and salt, sometimes enriched with fat or milk.
Origin
The everyday small bread of European baking.
Flavour
Mild, with a thin crust and a soft crumb.
How to use it
Split them for filling, or serve them with a meal. Stale rolls make good crumbs.
Storage
A bread bin for a day, then freeze.
Recipes using it
Checking your allergy settings…
