Other
Cabbage Leaves
Individual leaves taken from a head of cabbage, Brassica oleracea, blanched so they bend without tearing.
Origin
The same European brassica as the whole head, separated for wrapping.
Flavour
Mild and sweet once blanched.
How to use it
Soften them in boiling water, cut out the thick rib, and roll a filling inside.
Storage
Refrigerate the head until you strip it. Blanched leaves keep a day or two.
Recipes using it
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