Other
Capers
The unopened flower buds of the caper bush, Capparis spinosa, cured in salt or in vinegar. The smaller buds are the ones sold as capers. The fruit is a caperberry.
Origin
Gathered around the Mediterranean.
Flavour
Salty, floral, and sharp.
How to use it
Rinse salted capers well. Add them late to a sauce so they stay distinct.
Storage
Refrigerate in their brine or salt.
Recipes using it
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