Other
Chimichurri sauce
A raw sauce of parsley, oregano, garlic, chilli, vinegar, and oil, chopped and stirred rather than cooked. Some versions use coriander as well.
Origin
From the Río de la Plata region, served with grilled meat in Argentina and Uruguay.
Flavour
Herby, sharp, and garlicky.
How to use it
Spoon it over grilled meat and vegetables. It can also sit as a marinade.
Storage
Refrigerate, with a film of oil on top, and use it within a few days.
Recipes using it
Checking your allergy settings…
