Other
Cooking wine
Wine with salt added so it is sold for the pot rather than the glass. Under the salt it is still fermented grape juice.
Origin
A shop product made from wine that has been salted.
Flavour
Wine-like, and noticeably salty.
How to use it
Use it to deglaze, and cut back the salt in the recipe.
Storage
Cool and capped. It keeps longer than unsalted leftovers because of the salt, and still belongs in the fridge once open.
Recipes using it
Checking your allergy settings…
