Other
Cornstarch
The fine white starch milled from the endosperm of maize. It is the same powder British recipes call cornflour.

Origin
Extracted from maize.
Flavour
None once cooked.
How to use it
Mix it with cold liquid, then stir it into a simmering sauce, or use it to coat food for frying.
Storage
Airtight and dry.
Recipes using it
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