Other
Custard Powder
A dry mix of maize starch, salt, and vanilla colouring. Whisked into milk and heated, the starch thickens a custard without eggs.
Origin
A British packet product that stands in for egg custard.
Flavour
Sweet, once sugar is added, and vanilla-like.
How to use it
Slake the powder in a little cold milk, then cook it in the rest of the milk until it thickens.
Storage
Airtight and dry.
Recipes using it
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