Imported
Dry White Wine
What it is
Imported from TheMealDB. Editorial ingredient notes are pending.
Origin
Unknown until reviewed.
Flavour
Not yet described.
How to use it
Use as the source recipe directs. Quantities are preserved from the import.
Storage
Follow ordinary kitchen storage for this kind of ingredient.
Can you recognise Dry White Wine?
Ingredient challengeQuestions about Dry White Wine
From this ingredient's notes in the catalogue — not a chatbot.
What is Dry White Wine?
Imported from TheMealDB. Editorial ingredient notes are pending.
How do I use Dry White Wine?
Use as the source recipe directs. Quantities are preserved from the import.
How do I store Dry White Wine?
Follow ordinary kitchen storage for this kind of ingredient.
What does it taste like?
Not yet described.
Nutrition
Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.
Recipes using it
Steak frites
Steak frites
A bistro plate: a pan-seared steak, a pile of fries, and a pan sauce if you have the nerve.
50 minMediumNo chilli
Portuguese fish stew (Caldeirada de peixe)
fish stew
Portuguese fish stew (Caldeirada de peixe) from Portugal. Times were inferred from the source steps.
43 minA bit of work🌶️
Slow-roasted ham with lemon, garlic & sage
Slow-roasted ham with lemon, garlic & sage from Poland. Times were inferred from the source steps.
6 hrMediumNo chilli
Vegetable Shepherds Pie
Vegetable Shepherds Pie from Ireland. Times were inferred from the source steps.
24 hr 10 minA bit of workNo chilli
Osso Buco alla Milanese
Osso Buco alla Milanese from Italy. Times were inferred from the source steps.
4 hr 31 minA bit of workNo chilli
French Onion Soup
Melt the butter with the oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions
1 hr 10 minMediumNo chilli
Fish Stew with Rouille
Twist the heads from the prawns, then peel away the legs and shells, but leave the tails intact. Devein each prawn. Fry the shells in 1 tbsp oil for 5 mins, until dark pink and golden in patches. Add the wine, boil down
1 hr 27 minA bit of work🌶️
Prawn & Fennel Bisque
Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Add the onion, fennel and carrots and cook for about 10 mins until the veg start to soften. Pour in the wine and brandy, bubble hard for a
1 hr 16 minMediumNo chilli
Chicken Basquaise
Chicken Basquaise from France. Times were inferred from the source steps.
1 hr 23 minA bit of workNo chilli
Ropa Veija
Ropa Veija from Cuba. Times were inferred from the source steps.
3 hr 50 minA bit of workNo chilli