Other
Dry White Wine
Wine fermented from pale grapes and left without residual sugar, so the taste is acidic rather than sweet. A recipe uses the alcohol, acid, and fruit compounds.
Origin
Made in every major wine region.
Flavour
Crisp, fruity, and dry.
How it is made
White grapes fermented until the sugar is gone. A drinkable dry bottle is correct; if it tastes sweet, it belongs on the white-wine page, not here.
How to use it
Deglaze a pan with it or simmer it into a sauce. Use a wine you would drink.
Storage
Refrigerate an opened bottle and use it within a few days.
Recipes using it
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