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Dutch Stroop
A thick Dutch syrup, traditionally boiled down from apple juice or from sugar beet. Apple stroop is concentrated fruit. Beet stroop is a sugar-refining syrup.
Origin
A Dutch pantry syrup.
Flavour
Deep, malty, and less sweet than golden syrup, with a bitter edge.
How to use it
Spread it on bread or pancakes, or glaze meat with it.
Storage
The jar keeps at room temperature.
Recipes using it
No published recipes use this yet.
