Other
Egg Rolls
Wheat wrappers filled with a savoury mix, rolled, and fried until the skin blisters. The wrapper is a thin sheet of wheat dough. The filling is usually cabbage, pork, or vegetables.
Origin
A Chinese-American fried roll, related to spring rolls.
Flavour
The skin is toasty. The inside tastes of the filling.
How to use it
Heat them until the wrapper is crisp. A microwave softens them.
Storage
Refrigerate and reheat in a hot oven, or freeze them cooked or uncooked.
Recipes using it
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