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Grapefruit
A large citrus, Citrus × paradisi, with a thick rind and a segmented, juicy flesh that can be sweet, sour, or bitter depending on the cultivar.
Origin
A hybrid that arose in the Caribbean and is now grown in subtropical orchards.
Flavour
Sharp, fragrant, and often bitter in the membrane.
How to use it
Halve and eat it, or segment it for salads. The juice is strong in dressings.
Storage
Room temperature, or the fridge for longer life.
Recipes using it
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