Other
Great Northern Beans
A large white cultivar of the common bean, Phaseolus vulgaris, milder and a little larger than a navy bean.

Origin
A North American white bean.
Flavour
Mild and creamy.
How to use it
Soak and simmer dried beans, or heat tinned ones in soups and casseroles.
Storage
Dried beans keep airtight. Cooked beans go in the fridge.
Recipes using it
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