Other
Green Beans
Young pods of the common bean, Phaseolus vulgaris, eaten pod and all before the seeds inside toughen.
Origin
A New World bean, picked immature as a vegetable.
Flavour
Sweet, green, and crisp when just cooked.
How to use it
Trim the ends and boil, steam, or fry them until the raw squeak is gone and the colour is still bright.
Storage
Refrigerate and cook within a few days.
Recipes using it
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