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italian seasoning

A dry mix of Mediterranean herbs, usually oregano, basil, thyme, and rosemary, sometimes with marjoram and sage.

Origin

A jar blend assembled to taste of Italian-American cooking.

Flavour

Herby, with oregano in the lead.

How to use it

Stir it into sauces, dressings, and meat mixtures.

Storage

Airtight and dark.

Recipes using it

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Before you start cooking

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