Other
Kabse Spice
A Gulf spice blend for kabsa, the spiced rice dish. A typical mix includes cardamom, cinnamon, cumin, coriander, black lime, and pepper, ground together.
Origin
Blended for the rice cookery of the Arabian Peninsula.
Flavour
Warm, citrusy from the dried lime, and fragrant.
How to use it
Fry it in the oil with the onion before the rice and stock go in.
Storage
Airtight and dark.
Recipes using it
No published recipes use this yet.
