Other
Liquid Cheese
A pourable cheese sauce: cheese melted and loosened, or a soft processed cheese made to spread. The base is milk protein and fat, warm enough to flow.
Origin
A convenience form of melted cheese.
Flavour
Salty, milky, and mild.
How to use it
Spoon or spread it over hot food so it melts into a layer.
Storage
Refrigerate and use it within a few days of opening.
Recipes using it
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