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Madras Paste
A hot curry paste of chilli, ground spices, oil, and an acid such as vinegar. Madras here is the British name for a hot south-Indian-inspired blend, heavy on chilli and often tomato.
Origin
A British curry-paste style named after the city of Madras, now Chennai.
Flavour
Hot, spicy, and tangy.
How to use it
Fry the paste in oil before adding meat and liquid.
Storage
Refrigerate after opening.
Recipes using it
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