Other
manchego
A firm Spanish cheese made from the milk of Manchega sheep in the La Mancha region. The curd is pressed in a patterned mould and aged.
Origin
A protected cheese of Castilla-La Mancha.
Flavour
Nutty, tangy, and sheepy, from supple to crystalline as it ages.
How to use it
Eat it in slices or shavings. It also melts into toasted dishes.
Storage
Wrap and refrigerate. Serve it less cold than the fridge.
Recipes using it
Checking your allergy settings…
