Other
Massaman curry paste
A Thai curry paste of dried chilli, lemongrass, galangal, garlic, shallot, and warm spices such as cinnamon, cardamom, and clove, pounded with shrimp paste.
Origin
A Thai paste with spices that point to Persian and Indian trade through the south of Thailand.
Flavour
Warm, mildly hot, and aromatic.
How to use it
Fry the paste in coconut cream until the oil separates, then add meat and liquid.
Storage
Refrigerate a jar, or freeze spoonfuls.
Recipes using it
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