Other
Medjool dates
Large, soft dates of the Medjool cultivar of the date palm. The fruit is only partly dried, so the flesh stays moist and toffee-like around the stone.
Origin
A cultivar grown in North Africa and the Middle East and in desert orchards such as those of California.
Flavour
Very sweet, caramel-like, and soft.
How to use it
Eat them whole, pit and stuff them, or blend them into a paste.
Storage
Airtight at room temperature, or refrigerated if the kitchen is hot.
Recipes using it
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