Other
Mozzarella Balls
Small mozzarella cheeses, bocconcini, kept in whey or brine. They are the same stretched cow's or buffalo milk curd as a large mozzarella, shaped small.
Origin
A southern Italian fresh cheese, packed in its liquid.
Flavour
Mild and milky.
How to use it
Drain and tear them into salads. Pat them dry if they are going near hot oil.
Storage
Keep them in their liquid in the fridge, and eat them fresh.
Recipes using it
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