Other
Nougatine
Sugar cooked to a caramel and stirred with nuts, then cooled until it is brittle. Almonds are the classic nut. The sheet is ground or broken.

Origin
A French confectioner's praline.
Flavour
Toasted, sweet, and nutty.
How to use it
Break or grind it over desserts, or use a disc as a crisp layer.
Storage
Airtight and dry.
Recipes using it
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