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Pickled Grape Leaves

Young grape leaves packed in brine so they stay supple for wrapping. The leaf is from the grape vine. The brine is salt and water, sometimes with vinegar.

Origin

A preserved cooking leaf of the eastern Mediterranean and the Middle East.

Flavour

Tangy and herbal.

How to use it

Rinse them, then roll a filling inside.

Storage

Refrigerate in the brine once opened.

Recipes using it

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