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pitted black olives

Ripe cured olives with the stone removed. The fruit is the olive, fermented or brined, and the pitting is a packing step.

Origin

Cured around the Mediterranean.

Flavour

Salty and fruity.

How to use it

Add them straight to cooked dishes and salads.

Storage

Refrigerate in brine once opened.

Recipes using it

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