Other
pitted black olives
Ripe cured olives with the stone removed. The fruit is the olive, fermented or brined, and the pitting is a packing step.

Origin
Cured around the Mediterranean.
Flavour
Salty and fruity.
How to use it
Add them straight to cooked dishes and salads.
Storage
Refrigerate in brine once opened.
Recipes using it
Checking your allergy settingsโฆ









