Other
Plain Chocolate
Dark chocolate made from cocoa mass, cocoa butter, and sugar, with little or no milk. The mass is ground cacao nibs.
Origin
The bean is tropical. The bar is made wherever chocolate is manufactured.
Flavour
Bitter-sweet, with the roast and fruit of the bean showing once the sugar is low enough.
How to use it
Chop it into desserts, melt it for ganache, or eat it in squares.
Storage
Cool, dry, and away from strong smells. A bloom of fat on the surface is harmless.
Recipes using it
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