Other
Rainbow Trout
Oncorhynchus mykiss, a trout with a pink stripe along the side. Farmed fish are usually sold whole or as fillets. The flesh is pale and lightly oily.
Origin
Native to Pacific-draining rivers of North America and farmed worldwide.
Flavour
Delicate and clean.
How to use it
Cook a whole fish or a fillet gently, pan or oven.
Storage
Refrigerate and eat the same day, or freeze.
Recipes using it
Checking your allergy settings…
